Come dine with one of the most famous Craft breweries in California! Menu made in collaboration with Head Brewmaster Paul Segura!
Check out this mouthwatering menu:
1st Course:
Pulled Chicken Slider with Spicy Off the Rails BBQ sauce and fried pickle topper
Paired with Off the Rails
2nd Course:
Peppery Arugula salad with citrus segments and a Windansea Wheat dressing
Paired with Windansea Wheat
3rd Course:
Sea Bass taco with a smoky Chipotle-honey drizzle and tropical fruit salsa
Paired with Tower 20 Double IPA
4th Course:
Herb-crusted Rib roast with a Brandy Demi-glace, scalloped potato stack
Paired with Boardwalk Rye
5th Course: Spicy Maya Truffle from Chuao Chocolatier
Paired with Wreck Alley
