An Introduction to Juniper & Ivy Featuring Top Chef All-Stars Winner Chef Richard Blais

Location: Macy’s School of Cooking

1555 Camino de la Reina

San Diego, 92108

Attire: Casual

Price: $70.00

Richard Blais will reveal a taste of the food & philosophy
from his upcoming restaurant in Little Italy, using ingredients sourced solely
from the neighborhood’s famous Mercato and incorporating the innovative
signature techniques for which Blais is most well-known.

Chef Blais, perhaps most recognizable as the winner of
Bravo’s “Top Chef All-Stars,” is known for his innovative and personal take on
classic American bistro cuisine. A native New Yorker, Blais relocated to
Atlanta in 2000 where he founded Trail Blais, a creative culinary company that
has consulted on, designed and currently operates some of Atlanta’s most
popular eateries. In December 2013, Richard will open his first West Coast
restaurant, Juniper & Ivy, in San Diego.