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Haute French Cuisine & Vintage Burgundy Tasting Featuring James Beard Award Nominee Chef William Bradley
Time: 6:30 pm to 9:30 pm
Location: Addison at The Grand Del Mar
Grand Del Mar
5200 Grand Del Mar Way, San Diego, CA 92130
(858) 314-1900
Attire: Upscale Chic
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Price: $350.00++
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Relais & Châteaux Grand Chef William Bradley of San
Diego's only Five-Star/Five Diamond restaurant will prepare a superb six-course
dinner to be magnificently paired with vintage Burgundy tastings selected by
Wine Director Elizabeth Huettinger. Addison is a five-time recipient of Wine
Spectator's Grand Award and wines are always selected to complement Chef
Bradley's tasting menus featuring local ingredients with contemporary
French-influenced courses.
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