Milk and Honey Jewish Cooking Classes
How can we get our kids excited about healthy, sustainable cooking? Through hands-on, mouthwatering cooking experiences! Join us in The Ranch’s kitchen for a sensory education that will connect Jewish values with nourishing food for body and soul!
For 6-10 year-olds with an adult
- Crunchy Rosemary and Lemon Chickpeas (bonus, pot your own chickpea plant!)
- Burekas–puff pastry filled with a yummy mixture of herbs and cheese
- Watermelon Spritzer
Session 2 • 12:00–1:30pm
8-12 year-olds
- Crunchy Rosemary and Lemon Chickpeas (bonus, pot your own chickpea plant!)
- Burekas–puff pastry filled with a yummy mixture of herbs and cheese
- Watermelon Spritzer
Session 3 • 2:00–3:30pm
13-17 year-olds
- Frozen Chai Drink
- Jeweled Rice–with barberries, pistachio and mixed herbs
- Dill Pickles to Take Home
$5 per person • Register at www.jfssd.org/milkandhoney by June 19
In the spirit of healthy eating, please bring canned food items for the JFS Hand Up Food Pantry!
Find out what's happening in Encinitaswith free, real-time updates from Patch.
Questions? Contact Carole Yellen at 858-637-3395 or caroley@jfssd.org
About the Chef
Carolianna Jensen is a foodie at heart, a passionate teacher, and mother of 4 sons — now foodies just like her. Her culinary training comes from The Peter Kump School of Cooking in New York City, The Cordon Bleu, The Marcella Hazan School of Cooking in Venice, Italy, Disney Institute and her frequent culinary adventures around the world, including four food inspired trips to Israel over the last two years.
