Thousands of locals descended on Pacific Station Saturday for the .
The inaugural event celebrated all things delicious and promoted sustainable foods—all in an effort to benefit a worthy cause: the Coastal Community Foundation’s , which works to educate local kids and their parents about healthy eating.
Jolee Pink, a local artist who sells a line of eco-friendly linens called Wabisabi Green, organized the event and plans to bring it back next year.
If you were at the event, add your photos to our gallery.
