The Beach House offers fine dining in a spectacular location, right on the beach in Cardiff. The entrance to the valet parking lot is on southbound Highway 101. Executive Chef Michael Ingino runs the kitchen at the Cardiff location, as well as a second restaurant in Laguna Beach, which was founded in 1968 by Gale Pike. The Pike family still runs the two restaurants, which offer extensive gourmet menus and weekend champagne brunches. The second floor of this restaurant is home to the Top of the House, with an oyster bar, seafood grill, live music and a happy hour every night from 4pm to 7pm. Specials include $2.95 beers, $3.95 margaritas, $3.45 well drinks and $3.95 house wines.