Vigilucci's is right next door to Robbie's, and they share more than just a sidewalk. They're both owned by Roberto Vigilucci, who got his start a few miles away in downtown Encinitas. This Italian ristorante has a floor-to-ceiling brick pizza oven that churns out almost two dozen different pies, including the pizza al filetto, mozzarella, gorgonzola and filet mignon. The extensive menu features pasta dishes that range from $12.75-$19.00, pizzas and calzones from $10.75-$18.00, and other entrees from $18.00-$27.00. Rooms can be rented for private parties up to 100 people, and the outdoor patio is perfect for a quiet dinner for two. Vigilucci has seven other restaurants and a catering company in San Diego County.